Паб с двумя мишленовскими звездами?

Да, и такое бывает! Будучи в Великобритании побывайте здесь Hand & Flowers

126 West StreetMarlow SL7 2BP

Возможно ваc заинтересует меню:

The Hand &Flowers

STARTERS

Demi “En Croute” of Whole Baby Truffle with Foie Gras and Port £18.50

Blowtorched Scottish Scallop with Warm Roast Chicken Bouillon, 

Morels, Nasturtium and Apple. £15.00

Crispy Pig’s Head with Artichoke, Pancetta and Chickweed. £9.00

Salt Cod Scotch Egg with Chorizo and Red Pepper Sauce. £8.50

Salmon Tartare with Poppy Seed Crackers. £9.50

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £10.95

Parsley Soup with Smoked Eel, Bacon and Cheddar Tortellini.  £8.50

Parfait of Duck and Foie Gras with Orange Chutney and Toasted Brioche. £11.50

Glazed Omelette of Smoked Haddock and Parmesan. £10.50

Moules Marinières with Warm Stout and Brown Bread. £9.50

MAINS

Slow Cooked Duck Breast with Savoy Cabbage, Duck Fat Chips and Gravy. £27.00

Lemon Sole “Grenobloise” with Noisette Hollandaise and Poultry Reduction. £24.00

Tenderloin of Wiltshire Pork with Pickled Mustard Leaf, 

Malt Glazed Cheek, Garlic Sausage and Potato Dauphine. £24.00

Essex Lamb “Bun” with Sweetbreads and Salsa Verde. £23.50

Lobster Baked Hake with Hand & Flowers Carrot, Pumpkin Seeds and Lardo. £28.00

Fillet of Lancashire Beef with Hand and Flowers Chips, and Béarnaise Sauce. £32.00

Loin of Cotswold Venison with Rye Bread Sauce, Swiss Chard “Farci” and Peppered Sprouts. £28.50

Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts.

SIDES

All at £4.00

Hand & Flowers Chips

Winter Leaves with English Dressing 

Bucksum Curly Kale with Crispy Ham Hock

Pomme Boulangère

Buttered January King Cabbage

Crushed Swede with Cracked Black Pepper

Broccoli with Hollandaise Sauce and Toasted Hazelnuts

DESSERTS

(All at £9.00)

Selection of Cheese Served with Grape Chutney. £11.00

Tonka Bean Panna Cotta, with Poached Rhubarb, 

Ginger Wine Jelly and Rhubarb Sorbet.

Warm Sesame Pudding with Green Tea Sorbet, Crème Fraîche and Maple.

Glazed Apple Tart with Burnt Milk Ice Cream.

Warm Pistachio Sponge Cake with Melon Sorbet and Marzipan.

Vanilla Crème Brulée.

Hand & Flowers Chocolate and Ale Cake with Salted Caramel and Muscovado Ice Cream.

Banana Soufflé with Gingerbread Custard and Yoghurt Ice Cream.

Нравится